Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Prepared azuki beans, known as anko, can be blended with espresso and milk to create a creamy, dreamy latte that can be enjoyed anytime.
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
I always promise to cook more game meat on the BBQ.
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.