A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation.
A fancy yet simple dip that is great with chips, crackers, and veggies.
A little bit of baba ganoush and a little bit of muhammara, but not quite.
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.
When we think of Greek Food Moussaka always comes to mind.
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love it.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplants are known as aubergines or something similar in British English and many other languages.
Eggplant dip (mutabal) is very popular in Arabic cuisine, it's is an easy to whip dip and very nutritious.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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