This pizza recipe is great with leftover brisket and can be cooked right on the grill or smoker.
These recipes that use up canned pumpkin are just what you need to keep from being wasteful around the holidays.
This zucchini flower frittata recipe couldn't be simpler! Just a few ingredients, and a great way to use zucchini blossoms!
Have you tried papas rellenas before? They're crispy fried potato with a spiced minced beef stuffing.
This healthy leftover turkey salad is tossed with crunchy veggies and a creamy dill sauce for an incredibly flavorful and creamy turkey salad delicious on its own or for sandwiches.
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home.
Take one bite of this leftover prime rib sandwich and you will be looking for excuses to make more prime rib roasts.