Top The zero waste kitchen recipes
How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)
Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out.
Hot Honey Brisket Sliders
These delicious Hot Honey Glazed Brisket Sliders are easy to make with leftover smoked brisket.
Stale croissant chocolate pudding
Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.
What To Serve With Tzatziki: Leftover Lamb Gyros (+Other Great Ideas!)
Here's a list of what to serve with tzatziki sauce that ranges from gyros to cheeseburgers and everything in between! It is such a versatile condiment that you can use it as a dipping sauce, a dressing, or substitute other ingredients! Once you check.
Apple fig crumble - Nourish by Lu
Hi everyone! I hope you are doing great! And that your car is refueled J If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you.
Burmese Chicken Curry
This Burmese chicken curry is a delicious combination of Indian and Thai flavours.
Ham Salad
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham.
Creamy pesto and watercress soup
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!