Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
Easy + Healthy, Delicious Coconut and Fruit Tart - Nourish Your Glow

Easy + Healthy, Delicious Coconut and Fruit Tart - Nourish Your Glow

Healthy Coconut and Fruit Tart for a delicious dessert or healthy breakfast I recently made this healthy and coconut fruit tart and it was just perfect.

Quick Eggrolls with Mushroom-Chicken Filling (Leftover recipe)

Quick Eggrolls with Mushroom-Chicken Filling (Leftover recipe)

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

Creamy pesto and watercress soup

Creamy pesto and watercress soup

These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!

Panettone Leftovers Breakfast Bake

Panettone Leftovers Breakfast Bake

Panettone Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone.

Best Leftover Mashed Potatoes Recipe | What to Do with Leftover Mash!

Best Leftover Mashed Potatoes Recipe | What to Do with Leftover Mash!

There are plenty of best leftover mashed potato recipe ideas to choose from, so your leftover mashed potatoes taste freshly made every time!

Curry Chicken Nuggets

Curry Chicken Nuggets

With this recipe, there will no longer be leftover chicken curries.

Cauliflower Ham Pasta Casserole

Cauliflower Ham Pasta Casserole

My creamy, cheesy cauliflower ham pasta casserole is a family favorite meal that uses up leftover holiday ham in a dish that everyone loves! This easy casserole features tender cauliflower, al dente bow tie pasta, salty ham, a tasty Dijon cheese sauce,.

Diy: homemade nutella {vegan} | Sheri Silver - living a well-tended life... at any age

Diy: homemade nutella {vegan} | Sheri Silver - living a well-tended life... at any age

Homemade nutella is easy, delicious and only 5 ingredients! If not now, when???? I had some leftover hazelnuts from a client shoot, and wasn't quite sure

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