Top The zero waste kitchen recipes
Carrots, apple and ginger soup (vegan)
Homemade soups are quite THE thing I’m doing all fall and winter long.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Homemade Jam Tarts
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.
Creamy pesto and watercress soup
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
Never The Same Twice Soup for #SoupSaturdaySwappers
Soup Saturday Swappers, Leftovers, Sausage, Tomato, Enchilada Casserole.
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Healthy Leftover Turkey Salad
This healthy leftover turkey salad is tossed with crunchy veggies and a creamy dill sauce for an incredibly flavorful and creamy turkey salad delicious on its own or for sandwiches.