Top Braising recipes
Slow Cooker Smoky Pork with Sauerkraut and Apples
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
Turkey Cabbage Rolls
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
Mexican Short Ribs
These outrageously tender Mexican short ribs are slowly braised in a boldly seasoned sauce that infuses every bite with bold flavor.
Chicken with Onions, Bay and Thyme
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Pasta alla Genovese
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.