(Appetizer, or a fantastic topping for a Spanish tortilla!)
Garlic, rosemary and white wine are paired with these lamb shanks.
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.