Best Braising recipes from our bloggers - Page 28

A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Marinated chicken thighs braised in Latin American spices and coconut milk.

A thick Hungarian stew consisting of beef slow braised in tomato and spices.