Top Braising recipes
Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
Braised Cabbage with Red Beans and Rice (Italian Comfort Food)
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.
Turkey Cabbage Rolls
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Mom's Corned Beef & Cabbage
Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
Cherry tomatoes braised with vanilla & rosemary
(Appetizer, or a fantastic topping for a Spanish tortilla!)
Pasta alla Genovese
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
Italian Style Beef and Tortellini Soup
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.