(Appetizer, or a fantastic topping for a Spanish tortilla!)
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta