Best Braising recipes from our bloggers - Page 29

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.

Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

Marinated chicken thighs braised in Latin American spices and coconut milk.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.