Top Braising recipes
Mexican Short Ribs
These outrageously tender Mexican short ribs are slowly braised in a boldly seasoned sauce that infuses every bite with bold flavor.
Chicken Chasseur
Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.
Roasted duck with braised radishes & cherries
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Turkey Cabbage Rolls
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Mom's Corned Beef & Cabbage
Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.
Rosemary and Garlic Beef Short Ribs
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.