This recipe for Blood Orange Braised Chicken with Star Anise gets it's rich color from the vibrant blood oranges.
Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.
Slow cooked short ribs with a porter sauce are served over cheese grits.
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
I think I want my next cookbook to be The Chocolate Stout Cookbook.
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.