Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
A slow cooked, beer braised corned beef for your St Patrick's Day celebration!
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.