Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.
Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender, and a flavoursome dinner idea.
Cajun spiced pork loin and collard greens braised in butter.
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.