Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender, and a flavoursome dinner idea.
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
This is a traditional recipe which is enjoyed by all of us in our family.
This is a hearty Alsatian stew traditionally served with simple boiled potatoes.
I think I want my next cookbook to be The Chocolate Stout Cookbook.
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.