Best Braising recipes from our bloggers - Page 32

If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.

In the style of Provencal French.

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

Green cabbage braised with caramelized apples and onions and tossed with fresh dill.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.