Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Braised Lamb in Red Wine with Shallots, Onion and Bacon
This is a traditional recipe which is enjoyed by all of us in our family.
Cajun spiced pork loin and collard greens braised in butter.