Braised Lamb in Red Wine with Shallots, Onion and Bacon
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
Cajun spiced pork loin and collard greens braised in butter.
Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.