Braised Lamb in Red Wine with Shallots, Onion and Bacon
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
I think I want my next cookbook to be The Chocolate Stout Cookbook.
A slow cooked, beer braised corned beef for your St Patrick's Day celebration!
Slow cooked short ribs with a porter sauce are served over cheese grits.