Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
A slow cooked, beer braised corned beef for your St Patrick's Day celebration!
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
This is a hearty Alsatian stew traditionally served with simple boiled potatoes.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.