
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.

(Appetizer, or a fantastic topping for a Spanish tortilla!)

Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.