I think I want my next cookbook to be The Chocolate Stout Cookbook.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Slow cooked short ribs with a porter sauce are served over cheese grits.
This is a hearty Alsatian stew traditionally served with simple boiled potatoes.
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.