Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Brinjals stuffed with maharashtrian peanut-coconut masala
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
How to make Maharashtrian style Capsicum Rice at home.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Kadhi,maharashtrian food,north Indian,gravy
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Moth bean is known as Matki or Turkish gram .
The opinions