Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Kadhi,maharashtrian food,north Indian,gravy
Paneer Capsicum Masala, Chapathi Side dish
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.
Capsicum Rice is a smart vegan rice recipe which is a brilliant combination of taste and health.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Brinjals stuffed with maharashtrian peanut-coconut masala
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
The opinions