Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Maharashtrian style Capsicum Rice at home.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Brinjals stuffed with maharashtrian peanut-coconut masala
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Kadhi,maharashtrian food,north Indian,gravy
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.
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