Cortney Does It Again with . . . Olive Crostini

Party Ideas | Party Printables Blog: Party Food | Olive Tapenade Crostini Bites Recipe

Party Food | Tapenade Crostini Bites Recipe - perfect easy dish for appetizers or dinner party starters, made with olives and tasty ingredients!

Source: Birds party

Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace

The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.

Source: Tastefully Grace

Olive & Blue Cheese Crostini

Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.

Source: Treks & Bites

Gluten-Free CROSTINI

Making crostini is a great way to use up leftover baguette bread.

Source: Fun Without Gluten

Goat Cheese Crostini with Balsamic Grape Tomatoes

Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!

Source: Flavorful Eats

Crostini 3 Ways

Fresh fruit, caramelized onions, bright flavors, and an abundance of crostini.

Source: A Li'l Bit of Spice

Artichoke Crostini

This easy recipe for artichoke crostini makes the perfect appetizer for entertaining.

Source: Artzy Foodie

Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)

If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.

Source: From Scratch Fast

Caprese Crostini

1.

Source: YepRecipes.com

Vegan Squash Crostini Recipe | A Delicious Vegan Friendly Appetizer

This is a tasty vegan dip which sits on crispy crostini.

Source: Victoria Haneveer

Parsley Parmesan Crostini

Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.

Source: A Well-Seasoned Kitchen

Crostini with eggplant and pine nut puree

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

Source: Cooking with Yiddishe mama

PAIN DE LA SEMAINE: PAIN AU SON DE BLÉ ET À L’HUILE D’OLIVE / BREAD OF THE WEEK: WHEAT BRAN AND OLIVE OIL BREAD / PAN DE LA SEMANA: PAN DE SALVADO DE TRIGO Y ACEITE DE OLIVA / خبز الاسبوع : خبز النخالة و زيت الزيتون

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE: PAIN À L’HUILE D’OLIVE ET AUX DEUX GRAINES / BREAD OF THE WEEK: TWO SEEDS AND OLIVE OIL BREAD / PAN DE LA SEMANA: PAN DE ACEITE DE OLIVA Y DOS SEMILLAS / خبز الاسبوع خبز زيت الزيتون و بذور السمسم (الجنجلان) و الخشخاش

Source: Khadija is in the Kitchen

PETITS GÂTEAUX AUX PÉPITES DE CHOCOLAT BLANC ET À L'HUILE D'OLIVE / WHITE CHOCOLATE CHIPS OLIVE OIL MUFFINS / MAGDELENAS CON CHISPAS DE CHOCOLATE BLANCO Y ACEITE DE OLIVA /مافن بحبيبات الشوكولاتة البيضاء و زيت الزيتون

Source: Khadija is in the Kitchen

PAIN AU MIEL ET À L’HUILE D’OLIVE / HONEY AND OLIVE OIL BREAD / PAN CON MIEL Y ACEITE DE OLIVA

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.

Source: Khadija is in the Kitchen

PAIN À L’HUILE D’OLIVE ET À LA CLÉMENTINE / CLEMENTINE AND OLIVE OIL BREAD / PAN CON ACEITE DE OLIVA Y CLEMENTINA / خبز بزيت الزيتون و الكلمنتين

Source: Khadija is in the Kitchen

Garlic Shrimp Crostini

How to make Garlic Shrimp Crostini.

Source: Miggy Loves Food

Beet and Goat Cheese Crostini with Caramelized Onions

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6     1 tablespoon olive oil     1 medium onion, thinly sliced     1 me.

Source: Cooking with Yiddishe mama

Green Pea, Basil and Mint Crostini

Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.

Source: A Well-Seasoned Kitchen

Porter Date Jam Crostini - The Beeroness

Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.

Source: The Beeroness - Have Your Beer and Eat it Too