Tomato salad with marinated olives
MEAL | STARTER | DESSERT | OTHER | TYPES OF COOKING METHODS | MAIN INGREDIENT | VEGETABLES | TOMATO | SALAD | MARINATED | MAIN INGREDIENT | FRUIT | ORANGE
This tomato salad recipe with marinated olives features yellow heirloom tomatoes.
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Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
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Yields 1 quarter glass jar 2 medium yellow onions, peeled and cut into small squares 3 medium garlic cloves, minced 1 red sweet pepper, clea.
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