Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Our row of garden-fresh kale was calling to me.
With bacon and hard boiled eggs, this warm spinach salad with bacon and shallots will make you happy! Serve it warm alongside chicken or fish
Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.
I started a blog series called "Which is healthier" Every time I'll write a post comparing two similar food items.
If you have never tried kale salad, you really don’t know what you have been missing.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.
Thought you couldn't make macaroni without the cheese? Omg, me too! But guess what? You can and it's so good!
Any fan of kale will enjoy this healthy and delicious massaged kale salad that is ready in under 30 minutes.
Kale farro salad is SO good and so very easy! I never thought I'd love a salad as much as I love this kale farro salad - for real.
Chick-fil-A copycat recipe kale crunch salad is made with kale, cabbage, and roasted almonds.
This kale salad with smoky chickpeas is a delightful healthy meal you'll love.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
The opinions