Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
Coconut cookies eggless aka coconut cookies crispy is hugely popular throughout the world because of its unique coconutty taste, texture and flavour.
Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
A blog about good food to lead a healthy life
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
The recipe for crepes suzette, soft crepes and alcohol-free suzette butter sauce (for 4 to 6 crepes)
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
Healthy Chocolate Crepes Vegan + Gluten free for a healthy dessert or breakfast These healthy chocolate crepes are just perfect.
There wasn’t a Sunday morning that went by without begging my dad to make crêpes.
My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic.
The opinions