Kale and Pumpkin Gratin
A simple Kale and Pumpkin Gratin that baby will love
Easy Eggplant Gratin | Best Eggplant au Gratin Style with Cheese
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Vegan Potatoes Au Gratin ( Gratin Dauphinois)
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
GOING GREEN WITH GRATIN! Broccoli & Cauliflower Gratin
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
5 Health Benefits of Eating Kale and Kale Growing Tips
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Braised Kale and Leeks -- 3 varieties of kale from our garden
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Vegan Kale Salad (The Best Fall Kale Crunch Salad)
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Virginie's pumpkin and hazelnut cod gratin
Instead of the classic gratin try this delicious healthy and flavorful one.
Pumpkin Gratin with Moroccan Spices
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
Pumpkin Time -- making (and using) pumpkin puree: A collection of pumpkin recipes
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Quinoa, Pumpkin and Kale Salad with Tempeh
This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours.
Pumpkin Gratin and Falling Leaves
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Pumpkin Cakes: Pumpkin Dump Cake (+More Fun Pumpkin Shaped Cakes!)
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
Sea Salt and Vinegar Kale Chips
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
The opinions