Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cheesy Football Chicken is an Indian starter with a french taste.
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save that ham bone for starting this cheesy ham and potato soup! My creamy ham chowder is a soup that the.
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this.
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
The opinions