Our row of garden-fresh kale was calling to me.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Before I share with you the easiest most delicious recipe I have shared yet on HH, let's recap last week's healthy habits challenge.
This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!
This slow cooker lentil kale soup is comfort food at its best.
This kale soup is packed with flavors! It's so thick and filling that it can easily replace a main dish.
The opinions