A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | STEAMING | COUNTRY | INDIAN | MAIN INGREDIENT | CEREAL, RICE, AND PASTA | RICES | SOUP | ALL STARTER | ALL MEAL
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Gujarati Kadhi | Sweet and Tangy Gujarati Kadhi
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Raw Mango Kadhi | Kairi Kadhi - Happinesss Is Homemade
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.
Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
Mangaudi ki Kadhi| Moongdal Mangaudai kadhi
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Kadhi Gole/Maharashtrian Channadal Balls in Kadhi
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadhi pakaudi recipe in English
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही).
Bhindi Kadhi in Instant Pot (Okra in Yogurt Sauce)
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.
Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice
Kadhi,maharashtrian food,north Indian,gravy
Parsley Kadhi - Parsley Recipe
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.
SHENGDANA KADHI
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.
Gujarati Kadhi
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
Kadhi Bhindi Recipe | कढ़ी भिंडी - Tasted Recipes
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
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