A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही).
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Moth bean is known as Matki or Turkish gram .
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.
How to make Maharashtrian style Capsicum Rice at home.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
A blog about good food to lead a healthy life
Palak curry is a simple and healthy spinach recipe Indian.
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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