A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
How to make Cucumber Gazpacho Cold Soup at home.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
Gazpacho is a cold soup made of raw vegetables and is served cold.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
How to make the tomato gazpacho with thermomix in 15 minutes? A thermomix recipe foolproof with 13 ingredients, in 9 steps.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.
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