Sauteed Swiss Chard is a delectable and nutritious side dish! It's quick and easy to make, and it's naturally vegan!
Check out for easy and quick Swiss Roll or jelly roll recipe.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
The Farmers Market and Food Network were the inspirations for last night’s soup.
This celery juice is using kale and swiss chard stems.
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
This Swiss chard stems recipe will turn discards into the best side dish with a little white sauce, cheese and breadcrumbs!
A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.
I go on stints where I cook almost exclusively from one cookbook or blog.
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
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