Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette.
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Chunky vegetables and feta tossed in a light lemon anchovy vinaigrette.
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
This delicious lemony vinaigrette is like a splash of sunshine on your salad!
The trick to preparing raw kale is to massage the leaves thoroughly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Last night’s salmon was delish but the portion was way to big for me.
Lemon Basil Vinaigrette is a delicious, healthy vinaigrette salad dressing recipe made with fresh basil, lemon juice, garlic, and olive oil.
Enjoy some of the season's yummiest flavors in this simple to make salad.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
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