
Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.

Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.

Barley and Butternut Squash Gratin, easy and can be done ahead

A very cool alternative to the traditional tartiflette, a frenchy cheesy potato casserole.
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