This ever-growing list of rhubarb recipes contains everything from rhubarb cake to rhubarb wine! Save this post for rhubarb recipes!
Out by my grandparent’s windmill, there was a big patch of rhubarb.
This rhubarb pie or strawberry rhubarb pie recipe is the one you've been searching for.
Rhubarb granita is a flavor you probably won't find in Italy, but trust me, you'll love this icy treat that's even better with whipped cream.
It’s been a while that I really really want to cook with rhubarb.
These pretty little roasted rhubarb chia pots make a wonderful breakfast or healthy dessert.
You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.
After seeing this recipe posted on Facebook, my mouth was watering.
Rhubarb Custard Pie - This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust.
Easy Rhubarb Cake is a quick, delicious and healthy dessert that can be made with fresh or frozen rhubarb.
Mulberry Rhubarb Liqueur I made Mulberry Rhubarb Liqueur last summer when rhubarb and mulberries were in season.
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Rhubarb Eton Mess is a super simple dessert that will make any rhubarb lover swoon, and hopefully convert a few others into rhubarb lovers!
If you search google for pistachio and rhubarb, just about a gazillion delicious recipes pop up.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
Rhubarb Banana Sourdough Scones with Lemon Glaze Rhubarb, banana and sourdough scones are the perfect blend of all three flavors.
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.
The opinions