Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.
A blog about good food to lead a healthy life
CARROT, POTATO AND CAPSICUM STIR FRY January 26 is our Republic Day and it has for the past few years become common for us to prepare som.
With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory stir-fry that the whole family will love!
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
Scallions are also known as Spring onions.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
A blog about good food to lead a healthy life
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Radish leaves,greens,stir fry,indian style
Not only is this low calorie Cajun lime stir fry simple to make but it is also nutritious and tastes great.
CABBAGE & CAPSICUM STIR FRY If you are looking for an easy to make, simple side dish using two commonly available vegetables, namely cabb.
PANEER CAPSICUM STIR FRY We use paneer (Indian cottage cheese) quite often in my house.
SWEETCORN AND CAPSICUM STIR FRY This recipe is adapted from Master Chef Sanjeev Kapoor, who rightly described it as being, "fast-to-cook .
Petai, stink bean, stir petai
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