Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
This authentic pad Thai with tofu recipe is so good.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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