A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cauliflower soup with cream aka cauliflower cream soup is a rich, creamy, delectable and a no cheese cauliflower soup recipe which provides warmth, comfort and ease during chilli days.
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.
Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Semolina is used to prepare various types of delicious dishes.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
This semolina dumpling with beef stew is perfect for cold rainy days.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
This cake is one of the most popular in the Middle East.
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