Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Hirvi mirchi thecha is an easy and tasty Maharashtrian side dish.
Mirchi fritters are an amazing & refreshing recipe for your evening mood boosting.
BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.
HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
Black Chickpea Curry is a healthy homestyle curry rich in fiber and flavored with the coconut milk.
The opinions