a hint of rosemary413 recipes
a journal of food, family & friends
Peanut butter & nutella buttercream cups
Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup
Chicken potpie skillet pizza
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Chocolate gingerbread cake with simmered oranges
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.
Baked cavatappi & three cheeses
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for the Gouda.
Dorie greenspan's vanilla bean sable cookies
Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.
Gingered cranberry fig chutney
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Green beans with cremini mushroom sauce
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Mushroom & leek bread pudding
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Creamy chicken & wild rice soup
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Brown butter soda bread & cranberry walnut butter
Full of texture and flavor, serve this bread along with this delicious flavored butter.
Sausage, mushroom & potato gratin
Adapted from Cooking LightConsider this to be home fries in a casserole.
Chocolate lace sandwich cookies
Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.
Gluten-free mini baguette
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
