Cooking recipes from "a hint of rosemary" - page 13

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

Based on a recipe from Low Carb MavenSoft & chewy.

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.

Based on a recipe from an issue of Garden-Fresh Recipes from Better Homes & Gardens.

Adapted from Traditional Home magazine.

Make this your own by choosing your favorite vegetables and herbs.

From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Adapted from Bon Appetit.

Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.

This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.

Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.

Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need prepared dough from The Best Gluten-Free Pizza Crust for this recipe.

Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.

From Gluten-Free Artisan Bread in Five Minutes A DayLight, crispy and delicious.

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