Cooking recipes from "a hint of rosemary" - page 13

Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.

Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.

Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

Based on a recipe from Low Carb MavenSoft & chewy.

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.

Based on a recipe from an issue of Garden-Fresh Recipes from Better Homes & Gardens.

Adapted from Traditional Home magazine.

Make this your own by choosing your favorite vegetables and herbs.

From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Adapted from Bon Appetit.

Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.

This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.

Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.

a hint of rosemary407 recipes