a journal of food, family & friends
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.
Compliments of Rosaria LoiaconoClassic Italian dessert made with espresso dipped ladyfingers and mascarpone cheese, with just a hint of coffee liqueur.
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Instead of pan frying, grill that chicken and add it to this lemony sauce.
Short on time? This one is big on flavor in less than an hour!
Turn your next grilled cheese sandwich into a rustic upgraded treat.
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.
Adapted from Cooking LightOne skillet from start to finish.
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.