Cooking recipes from "a hint of rosemary" - page 12

Pan-roasted pork tenderloin with bacon-maple dressing

Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello

Pumpkin crème brûlée

Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.

Sauerkraut with bacon & sautéed apples

Adapted from Ian Knauer.

Spicy roasted acorn squash with feta crumbles

Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

Fennel, spinach & gruyère potato bake

Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.

Chorizo queso with potato skins

Adapted from Good Housekeeping MagazineMake your own homemade potato skins then load them with over-the-top cheesy goodness.

Camembert burgers with sautéed apples

Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.

Tuscan chicken & white bean soup

This rustic soup is hearty and flavorful.

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Cheesy end-of-season garden minestrone

Capture the flavors of the summer harvest in one bowl of cheesy goodness.

Summer tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Slow roasted tomato jam

Adapted from Food52Your oven does the work for you on this one.

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.