a hint of rosemary405 recipes
a journal of food, family & friends
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Chicken & bacon & cheddar jalapeño popper cups
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Ina garten's shrimp bisque
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Flourless peanut butter chocolate chip cookies
From Kathryne Taylor in Love Real FoodChewy in the center with slightly crisp edges.
Easy homemade breakfast sausage
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Italian egg wonton cups
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Ottolenghi's roasted vegetable tart
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Cheesy potato & herb stacks
Adapted from Half Baked HarvestTender and flavorful on the inside, crispy and delicious on the edges.
Cinnamon star bread with french butter icing
Adapted from King Arthur FlourPerfect addition to your brunch offerings.
Peanut butter & nutella buttercream cups
Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup
Chicken potpie skillet pizza
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Chocolate gingerbread cake with simmered oranges
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.
Baked cavatappi & three cheeses
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for the Gouda.
Dorie greenspan's vanilla bean sable cookies
Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.
