a hint of rosemary415 recipes
a journal of food, family & friends
Penne with tomato, cream & five cheeses
Adapted from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George GermonThis Penne with Tomato, Cream & Five Cheeses is like a cross between your best mac & cheese and your favorite baked ziti.
Roasted shrimp with fennel & feta
Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.
The absolute best pasta e fagioli
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.
Queso fundido with roasted poblano vinaigrette
From Bobby Flay's Mesa Grill Cookbook, Explosive Flavors from the Southwestern Kitchen
Easy weeknight grilled monterey chicken
Juicy grilled chicken breast smothered with yummy barbecue sauce.
Crowd-pleasing wonton shrimp cups
Adapted from Cooking LightThese tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.
Not your average fig newton
Adapted from Better Homes & GardensYummy shortbread-style cookie with a hint of rosemary, adorned with a dollop of delicious fig jam.
