a journal of food, family & friends
Juicy grilled chicken breast smothered with yummy barbecue sauce.
Adapted from Cooking LightThese tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.
Adapted from Better Homes & GardensYummy shortbread-style cookie with a hint of rosemary, adorned with a dollop of delicious fig jam.
There’s nothing like a bowl of traditional spaghetti and meatballs, right? Most of us grew up thinking that was the best meal ever created.
You’re thinking it’s time to invite your friends over to the house for dinner.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
I’ve had a copy of this tucked in with my many ‘hope-to-make-this-soon’ recipes for quite some time now.
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Adapted from Cooking LightElevate your standard French toast by serving this delicious make-ahead casserole.