a hint of rosemary

a hint of rosemary410 recipes

a journal of food, family & friends

Cooking recipes from "a hint of rosemary" - page 19


Crowd-pleasing grilled vegetables

Crowd-pleasing grilled vegetables

Healthy and flavorful, a welcome addition to your buffet table.

Gluten-free ice cream sandwiches

Gluten-free ice cream sandwiches

Sandwiches constructed with  Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.

Gluten-free dark chocolate cookies

Gluten-free dark chocolate cookies

Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops

Apricot hand pies

Apricot hand pies

From Michael Chiarello's Live FireLight, sweet & irresistible.

Grilled brick chicken with tapenade

Grilled brick chicken with tapenade

Adapted from Michael Chiarello's Live FireMoist & flavorful

Loaded with fruit oatmeal

Loaded with fruit oatmeal

Wholesome & delicious.

Ej's fruit salsa

Ej's fruit salsa

Colorful & delicious

Garden greens pizza bianca

Garden greens pizza bianca

Adapted from Cooking LightLighter healthier version of traditional pizza.

Chicken & brie ciabatta loaf

Chicken & brie ciabatta loaf

Chicken cutlet & roasted tomato topped off with yummy melted Brie.

Your basic chicken cutlets

Your basic chicken cutlets

Enjoy from the pan .

Deep-dish pastry shell

Deep-dish pastry shell

From BH&GThis recipe will provide enough dough to line your springform pan .

Rigatoni with sausage, artichokes & asparagus

Rigatoni with sausage, artichokes & asparagus

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Balsamic roasted potato salad

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Yummy hawaiian chicken salad

Yummy hawaiian chicken salad

Crunchy, sweet & light.

Deep-dish asparagus ravioli pie

Deep-dish asparagus ravioli pie

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Herb grilled pork tenderloin

Herb grilled pork tenderloin

Adapted from Ina Garten's Back to Basics Cookbook

Homemade bread & butter pickles

Homemade bread & butter pickles

Adapted from Cooking LightNot-too-sweet; full of flavor & crunch.

Penne with tomato, cream & five cheeses

Penne with tomato, cream & five cheeses

Adapted from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George GermonThis Penne with Tomato, Cream & Five Cheeses is like a cross between your best mac & cheese and your favorite baked ziti.

Roasted shrimp with fennel & feta

Roasted shrimp with fennel & feta

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.

Not your standard chips & dip

Not your standard chips & dip

A sure crowd pleaser that can be made ahead.

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