Cooking recipes from "a hint of rosemary" - page 19

Garden greens pizza bianca

Adapted from Cooking LightLighter healthier version of traditional pizza.

Chicken & brie ciabatta loaf

Chicken cutlet & roasted tomato topped off with yummy melted Brie.

Deep-dish pastry shell

From BH&GThis recipe will provide enough dough to line your springform pan .

Rigatoni with sausage, artichokes & asparagus

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Deep-dish asparagus ravioli pie

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Herb grilled pork tenderloin

Adapted from Ina Garten's Back to Basics Cookbook

Homemade bread & butter pickles

Adapted from Cooking LightNot-too-sweet; full of flavor & crunch.

Penne with tomato, cream & five cheeses

Adapted from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George GermonThis Penne with Tomato, Cream & Five Cheeses is like a cross between your best mac & cheese and your favorite baked ziti.

Roasted shrimp with fennel & feta

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.

Not your standard chips & dip

A sure crowd pleaser that can be made ahead.

Roasted beets

Have on hand to add to roasted potatoes or root vegetables.

The absolute best pasta e fagioli

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.