a journal of food, family & friends
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
Adapted from a recipe by Elizabeth Belkind of Cake Monkey in Los AngelesMake these amazing blackberry, lemon & thyme muffins at home.
Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.
Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops