a hint of rosemary405 recipes
a journal of food, family & friends
Penne with shrimp & asparagus
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Grilled swordfish with butter, lemon & caper sauce
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Toasted orzo with parmesan
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
Gluten-free artisan bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Seafood stew with fennel & tomatoes
Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.
Zuni café zucchini pickle strips
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Quick & easy corn pups
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.
Broccoli rabe, potato & rosemary pizza
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
Blackberry, lemon & thyme muffins
Adapted from a recipe by Elizabeth Belkind of Cake Monkey in Los AngelesMake these amazing blackberry, lemon & thyme muffins at home.
Gluten-free ice cream sandwiches
Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.
Gluten-free dark chocolate cookies
Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops
