a journal of food, family & friends
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Adapted from Sarena Shasteen at Bob's Red MillDelicious gluten-free crust with a crispy exterior.
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Adapted from Nicole Hunn of Gluten Free on a ShoestringLow-carb, grain-free, gluten-free snack loaded with nutrition and deliciousness.
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Adapted from Budget BytesDelicious served as a salad or side dish.
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces