a hint of rosemary404 recipes
a journal of food, family & friends
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Low-carb breakfast (or anytime) cookies
Adapted from Nicole Hunn of Gluten Free on a ShoestringLow-carb, grain-free, gluten-free snack loaded with nutrition and deliciousness.
The ultimate cauliflower crust pizza
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Roasted cauliflower salad with tahini dressing
Adapted from Budget BytesDelicious served as a salad or side dish.
Zucchini involtini with swiss chard & ricotta
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Ina garten's homemade chicken stock
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Skillet chicken & root vegetable potpie - a hint of rosemary
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Healthy baked zucchini fries
Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.
Amazing whole-grain muffins
Adapted from Cooking LightWhole-grain yet still tender, low-sugar yet still sweet.
Beef & chard meatballs
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Penne with shrimp & asparagus
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.