Cooking recipes from "Cooking with Barry & Meta" - page 21

While in KC this past weekend we bought all sorts of fall veggies from a farm stand.

This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.

My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.

Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.

After coming out of the oven, I brushed the rolls with soft butter.

Heidi Stohs sent this recipe with rave reviews.

It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.

One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.

I have a whole bookshelf of antique and vintage cookbooks plus promo recipe booklets that I’ve collected over the years, including my .

Gumdrop trees are a fun project for kids and they make great gifts, too.

These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.

The ice cubes that I started with are still visible.

I discovered this gingerbread recipe several years ago.

This is the frosting I use to decorate cookies and cakes – it is the basic Wilton® recipe but I use all butter (they call for ½ cup .

Kringles have their roots in Scandinaia.

Thanks to all who entered.

“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.

Barry is not much of a scone fan .

This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.

Yum! Easy, festive and delicious.

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