Cooking with Barry & Meta
T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .
I love smooth and creamy hummus – the kind that is sold commercially and in some restaurants.
Oh my gosh! This bread smelled so good coming out of the oven that I began tearing off piece and sampling.
We often keep a bag of pizza dough in the refrigerator as it's handy have on hand when we want pizza or flatbread, but it also can be .
Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.
Here's a super simple Spring salad -- cool & refreshing! Super Simple Spring Salad Amounts can be adjusted as needed.
Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.
For years I've thought of a chocolate icebox dessert that my mom used to make.
Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a.
This recipe is simply a variation of our Smooth & Creamy Hummus .
I have a weakness for Chai Tea Lattes, both hot and iced.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
We tasted our first muffuletta sandwich on a boating trip in KY.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.
Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.