Cooking recipes from "Cooking with Barry & Meta" - page 49

Although you can use any kind of long-grain rice in this recipe, basmati is light and fluffy with a fragrant aroma and a slightly nu.

In our family cookbook, this recipe is called Myra's Apple Salad Dressing.

Breads From Betsy's Kitchen is the source of this recipe.

It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.

It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.

Cracked Wheat Berry Bread spread with butter & Egg Salad.

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.

Summer is here and today was our annual kids cooking class offered through Abilene Parks and Recreation.

During this 2916 Abilene Parks & Rec summer class — l unch included typical kid-friendly homemade dishes: Homemade Stovetop Mac-n-Chee.

I decorated the cake with lemon drops and fresh mint leaves.

We are in the process of making snacks for the upcoming family reunion -- using some recipes from Clara's Clan Recipe Book.

Creamy & packed with flavor, this dip is perfect for veggies or chips.

Squash harvesting has begun so I'm experimenting with yellow squash recipes.

This is another one of my sister's (Marla Newell Payne) recipes that will make you squeal with delight! Note: This recipe can be cut in h.

Barry's bean pot full of Boston Baked Beans.

Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.

With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.

This is one of the BEST cornbread recipes I've ever tasted! Tender, moist and slightly sweet with a nutty butter flavor, too! G.

Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.

It's summertime, and we're cooking up some of our favorite seasonal dishes, those already on the blog, including .

Cooking with Barry & Meta1,511 recipes