Cooking recipes from "Cooking with Barry & Meta" - page 50

Brian Emmett , winner of CBS's The American Baking Competition.

The Sept/Oct 2016 issue of Eating Well just arrived and the minute I saw their recipe for Seeded Whole-Grain Quick Bread, I knew that I'd.

Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.

Indiana Sugar Cream Pie a la mode.

Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.

Decided it was time to pull out my Atlas Pasta Machine and make some homemade pasta for our Sunday evening dinner.

After making fresh pasta (fettuccini), I used the crimini mushrooms we had on hand to make a vegan based sauce.

Another pasta sauce for Homemade Fettuccine .

Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.

It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.

I finished processing my 30 lb.

Discovered this recipe in the all recipes Magazine in a section dubbed "The Rise of Ramen.

It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.

Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.

Yes, my pumpkin cravings continue .

Homemade Sweetened Condensed Milk I must admit I am not a sweetened condensed milk fan and generally avoid recipes that call for that p.

Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.

Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .

Candy is made when crystals separate from a solution and science is definitely a part of the process.

While the squirrels scurry around collecting nuts, I'm busy storing up summer produce for winter use.

Cooking with Barry & Meta1,508 recipes