Cooking with Barry & Meta
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
Inspired by a recipe in Food Network Magazine, Barry prepared this recipe when our niece was here recently.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
How to make Homemade Yellow Cake Mix: (This is the standard size mix for recipes calling for an 18.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
Put them in the slow cooker in the morning and dessert will be ready in the evening! I made just two but the recipe can easily be increase.
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Thanks to Marsha Weaver for this great apple dip.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
The weather outside will soon be frightful! Another batch of peppernuts in the oven is so delightful.
Peppernuts and Christmas go hand and hand as far as I'm concerned and now I've added a new recipe to our usual fare.
My mother, Phyllis Newell, has been making peanut brittle in the microwave for years.
Healthy microwaved potato chips! Really? Yes and unbelievably good + EASY too.
Adapted from an idea on Pinterest, I just used the fruits I had on hand.
My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.