Cooking recipes from "Cooking with Barry & Meta" - page 51

Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.

Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .

Candy is made when crystals separate from a solution and science is definitely a part of the process.

While the squirrels scurry around collecting nuts, I'm busy storing up summer produce for winter use.

K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.

After finding several copycat recipes, I settled on this one.

Inspired by a recipe in Food Network Magazine, Barry prepared this recipe when our niece was here recently.

We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

How to make Homemade Yellow Cake Mix:  (This is the standard size mix for recipes calling for an 18.

Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).

Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .

Put them in the slow cooker in the morning and dessert will be ready in the evening! I made just two but the recipe can easily be increase.

We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.

Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.

Thanks to Marsha Weaver for this great apple dip.

Turnips.

Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.

Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.

The weather outside will soon be frightful! Another batch of peppernuts in the oven is so delightful.

Peppernuts and Christmas go hand and hand as far as I'm concerned and now I've added a new recipe to our usual fare.

Cooking with Barry & Meta1,512 recipes