Cooking recipes from "Cooking with Barry & Meta" - page 52

Healthy microwaved potato chips! Really? Yes and unbelievably good + EASY too.

Adapted from an idea on Pinterest, I just used the fruits I had on hand.

My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.

These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.

DYI Christmas gift: Homemade Chocolate Cake Mix paired with a cupcake kit that includes festive cupcake liners and decorative picks! .

I bought a speciality pan to make Glazed Pumpkin-Pecan Cake Doughnuts (which we love) but thought I'd expand my horizons with .

To add to the festivities, we rimmed the Bloody Mary glasses with Rimming Salt .

Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.

In need of a caramel sauce for a recipe ( Butter-Pecan Kringle ) and with no heavy cream in the fridge, I found this recipe for cream-fre.

I took the challenge! King Arthur Flour’s Butter-Pecan Kringle #5 Challenge .

Crusty on the outside but soft on the inside, these bread bowls are perfect for cream-based soups.

Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.

Our peppernut supply is dwindling and Christmas is just around the corner .

Just Get Off Your Butt and Bake blog earns all the credit for this recipe that really does create pitas that puff ! I've made t.

Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.

I just made the EASIEST Christmas dessert ever! Made with just four ingredients.

This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor.

My grandmother and mom made lots of custard pies.

This post should be titled Cooking with Kelly.

A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.

Cooking with Barry & Meta1,511 recipes