Cooking recipes from "Cooking with Barry & Meta" - page 53

Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.

Spicy & Savory Thai Noodles were on the menu tonight .

Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.

Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.

I can't lie.

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Inspired by Giada's recipe in "The Italian Issue" (Feb.

A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.

We served our soup with freshly baked Almost No-Knead Oat Bread .

I became acquainted with Fred Jarvis when I began teaching Home Economics at Abilene High School in 1968.

Chocolate Sauce made with coconut milk seemed like the solution to a no cholesterol sauce for a homemade angel food cake I made for Valent.

So simple and a great way to add fruit to your winter diet.

Creamy, chocolaty, easy to make, and oh-so good! It's healthy, too.

Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.

Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.

Making potato salad always reminds me of my first experience that was inedible! My mom never used a recipe so I consulted a cookbook and .

Quick to make dessert .

This is a variation of a recipe that will appear in Brian Emmett's new cookbook.

Made these for a pool party snack .

Cooking with Barry & Meta1,511 recipes