Cooking recipes from "Cooking with Barry & Meta" - page 54

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres.

For my mom’s 92 nd birthday she requested Cinnamon Cream Pie, a recipe she made when I was growing up in Stafford KS; it was and still i.

Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.

We may not be from the South but we do love our grits .

When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.

This is my take on the Abilene Junior League’s Chicken Salad .

Cool as a Cucumber Ranch-style Tea Sandwiches .

This cream puff variation is a special treat that looks elegant but is surprisingly easy to make.

Sharon & Gordon Wall, Canada, gave this recipe rave reviews.

Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .

A friend brought us a batch of these cookies .

One of our favorite ways to add potatoes to our menu .

I discovered this recipe in a high school home economics class at Stafford High School.

Hot cereal has a long history as a wholesome food that helps break the fast.

Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapp.

When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .

Yes, I know it is not food to eat but the gnats are swarming so Barry mixed up a batch of Gnat Catcher using everyday kitchen ingredients! .

Baked donuts are the best! This is the latest recipe .

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.

Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.

Cooking with Barry & Meta1,508 recipes