Cooking recipes from "Cooking with Barry & Meta" - page 55

When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.

This is my take on the Abilene Junior League’s Chicken Salad .

Cool as a Cucumber Ranch-style Tea Sandwiches .

This cream puff variation is a special treat that looks elegant but is surprisingly easy to make.

Sharon & Gordon Wall, Canada, gave this recipe rave reviews.

Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .

A friend brought us a batch of these cookies .

One of our favorite ways to add potatoes to our menu .

I discovered this recipe in a high school home economics class at Stafford High School.

Hot cereal has a long history as a wholesome food that helps break the fast.

Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapp.

When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .

Yes, I know it is not food to eat but the gnats are swarming so Barry mixed up a batch of Gnat Catcher using everyday kitchen ingredients! .

Baked donuts are the best! This is the latest recipe .

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.

Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.

We met Matt Chatfield when he was the chef at the Culinary Center of Kansas.

LaVetra Brown provided this recipe for the February 2008 cooking column, “Capturing the Present and Remembering the Past,” I wrote for .

A friend needed some last minute 4th of July decorations .

Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.

Cooking with Barry & Meta1,524 recipes